Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,223 Kcal or 13,494 Kj | 59 gr | 341 gr | 181 gr |
161 % | 23 % | 32 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,611 Kcal or 6,745 Kj | 29 gr | 170 gr | 90 gr |
81 % | 11 % | 16 % | 14 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Duo of slow-cooked pork, Breton style shellfish and vegetable soup, Breton coleslaw, Spaghetti Bolognese, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Duo of slow-cooked pork, Light Broccoli Soup, Endive and beer soup, Sautéed Green Vegetables in pan, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Couscous, Gnocchi alla romana, Tabbouleh, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pistachio powder or paste, Steak burger topped with egg, Pilau rice, Sugar syrup, ... All |
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