Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
9,9914.5/5 for 2 ratings
Grade this recipe:

Last modified on: March 29th 2020

For 3 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice the cooked 75 g Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Photo of step #2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 3 slices bread.

Stage 3 - 3 min.
Montlebon toast : Photo of step #3
Spread the 50 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Photo of step #5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Finish with the grated 50 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Photo of step #7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Photo of step #8
Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
833 Kcal or 3,488 Kj41 gr114 gr81 gr
42 %16 %11 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
183 Kcal or 766 Kj9 gr25 gr18 gr
9 %3 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
278 Kcal or 1,164 Kj14 gr38 gr27 gr
14 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Boulangère potatoes, Eggs in tomato shells, Loaf for "les filles'", Eggs meurette, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Morteau sausage, How to cook Morteau sausage well, Sausage and lentils "en cocotte", Comtoise endive salad, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Potato and broccoli gratin, Leek and Mimolette tart, Chard and potato gratin, Scallops au gratin, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Salmon and spinach quiche, Gnocchi alla romana, Mozzarella pasta bake, Chicken Brussels pie, ... All

Other recipes you may also like

Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
114,317 14.8/5 for 12 ratings 1 hour 13 min.
Welsh (French Welsh Rarebit)
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
18,4443.7/5 for 3 ratings 33 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,4495/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,0204.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,498 24.5/5 for 12 ratings 1 hour 2 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page