Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
40K 4.5/5 based on 2 reviews
Last modified on: March 29th 2020
Keywords for this recipe:For 3 slices, you will need:
- 1
75 g cooked Morteau sausage - 2
100 g Onion fondue - 3
2 tablespoons olive oil - 4
3 slices bread - 5
50 g Bechamel sauce - 6
50 g Comté cheese - Total weight: 455 grams
Change measures:
Times for this recipe
Preparation: 16 min.
Cooking: 10 min.
All in all: 26 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 50 g Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 50 g Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 100 % | 1,840 170 % | 180 30 % | 1,240 60 % | 5,200 60 % |
| Per 100 g | 60 20 % | 400 40 % | 40 6 % | 270 10 % | 1,140 10 % |
| Per slices | 90 30 % | 610 60 % | 60 9 % | 410 20 % | 1,730 20 % |
How much will it cost?
- For 3 slices : 2.46 €
- Per slices : 0.82 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Rosemary steamed fish, Boulangère potatoes, Eggs in tomato shells, Loaf for "les filles'", ... See them all 6
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Comtoise tart for Seàn, Comtoise endive salad, Smoky canapés, Gratin Comtois, ... See them all 9
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Leek and Mimolette tart, Spinach and cauliflower with sesame béchamel sauce, Chilli chicken and spinach gratin, Italian style gratin, ... See them all 29
Comté cheese
Like these other recipes: bread-crust quiche, Involtinis, Soft Croque-monsieur with 3 cheeses, Escalope cordon bleu, Comtoise endive salad, ... See them all 35
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