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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

39K 4.5/5 based on 2 reviews

Last modified on: March 29^th 2020

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For 3 slices, you will need:

1 75 g cooked Morteau sausage
2 100 g Onion fondue
3 2 tablespoons olive oil
4 3 slices bread
5 50 g Bechamel sauce
6 50 g Comté cheese
Total weight: 455 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Slice 75 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 3 slices bread.

Stage 3 - 3 min.

Spread the 50 g Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 50 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,241 Kcal or 5,196 Kj	259 gr	1,835 gr	178 gr
62 %	99 %	173 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	57 gr	403 gr	39 gr
14 %	22 %	38 %	6 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
414 Kcal or 1,733 Kj	86 gr	612 gr	59 gr
21 %	33 %	58 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 3 slices : 2.46 €
Per slices : 0.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Boulangère potatoes, Eggs meurette, Rosemary steamed fish, Loaf for "les filles'", ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Comtoise tart for Seàn, Gratin Comtois, Smoky canapés, Mont d'or in brioche, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Brussels sprouts salad with smoked trout and Comté cheese, Grandma's salad, Salmon and spinach quiche, Spinach and Comté Loaf, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Potato and broccoli gratin, Spinach Croque-monsieur , Spiced butternut gratin, Chilli chicken and spinach gratin, ... All

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