Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
36K 2 4.5
Grade this recipe:

Last modified on: March 29th 2020

Keywords for this recipe:
For 3 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Montlebon toast
Slice 75 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast
Preheat the oven to 390°F (200°C).

Meanwhile, cut 3 slices bread.

Stage 3 - 3 min.
Montlebon toast
Spread the 50 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast
Finish with the grated 50 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
833 Kcal or 3,488 Kj41 gr114 gr81 gr
42 %16 %11 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
183 Kcal or 766 Kj9 gr25 gr18 gr
9 %3 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
278 Kcal or 1,164 Kj14 gr38 gr27 gr
14 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 3 slices : 2.46 €
  • Per slices : 0.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rosemary steamed fish, Eggs meurette, Eggs in tomato shells, Boulangère potatoes, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Comtoise endive salad, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Croque-monsieur, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur potatoes, Moussaka, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, Mozzarella pasta bake, Bistro celery salad, Chicken Brussels pie, ... All
Other recipes you may also like
How to peel a pineapple
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
195K3.7 20 min. February 21th 2011
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
129K 24.1 3 min. February 21th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page