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Montlebon toast

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Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

6,6884.5/5 for 2 ratings

Grade this recipe:

54321

Last modified on: March 29^th 2020

For 2 slices, you will need:

• 1 50 g Morteau sausage
• 2 67 g Onion fondue
• 3 1 tablespoon olive oil
• 4 2 slices bread
• 5 33 g Bechamel sauce
• 6 33 g Comté cheese
• Total weight: 298 grams

Change those ingredients for: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

Keeping: Should be eaten immediately.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Slice the cooked 50 g Morteau sausage, then cut into small sticks.

Set aside.

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Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 2 slices bread.

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Stage 3 - 3 min.

Spread the 33 g Bechamel sauce on the slices.

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Stage 4 - 2 min.

Divide the onions fondue between the slices.

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Stage 5 - 2 min.

Then the sausage sticks.

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Stage 6 - 2 min.

Finish with the grated 33 g Comté cheese.

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Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

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Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	25 gr	60 gr	49 gr
25 %	10 %	6 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	8 gr	20 gr	16 gr
9 %	3 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	13 gr	30 gr	24 gr
13 %	5 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 2 slices : 1.60 €
• Per slices : 0.80 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Stuffed Mushrooms, Eggs in tomato shells, Eggs meurette, Boulangère potatoes, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Sausage and lentils "en cocotte", Comtoise endive salad, Franche-Comté sticks, Cured Pork Belly With Lentils, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Comtoise endive salad, Fougasse with bacon and Comté, Cocotte eggs with Comté, Salmon and spinach quiche, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach Mornay, Gratin slices with spinach, Bolognaise lasagne, Endives , ... All

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