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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

39K 4.5/5 based on 2 reviews

Last modified on: March 29^th 2020

Keywords for this recipe:

For 2 slices, you will need:

1 50 g cooked Morteau sausage
2 67 g Onion fondue
3 1 tablespoon olive oil
4 2 slices bread
5 33 g Bechamel sauce
6 33 g Comté cheese
Total weight: 298 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Slice 50 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 2 slices bread.

Stage 3 - 3 min.

Spread the 33 g Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 33 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
781 Kcal or 3,270 Kj	172 gr	1,224 gr	114 gr
39 %	66 %	115 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	58 gr	411 gr	38 gr
13 %	22 %	39 %	6 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
390 Kcal or 1,633 Kj	86 gr	612 gr	57 gr
20 %	33 %	58 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 slices : 1.61 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Loaf for "les filles'", Stuffed Mushrooms, Rosemary steamed fish, Eggs meurette, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, Comtoise endive salad, Bouchées montagnardes, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Endives , Chilli chicken and spinach gratin, Gratin "grilled inside", Ham "friand" pie, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Two-cheese vegetable gratin, Cubed salad, Hasselback or "Swedish-style" potatoes, Turmeric risotto, ... All

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