Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
39K 4.5/5 based on 2 reviews
Last modified on: March 29th 2020
Keywords for this recipe:For 12 slices, you will need:
- 1
300 ml cooked Morteau sausage - 2
Onion fondue - 3
6 tablespoons olive oil - 4
12 slices bread - 5
200 ml Bechamel sauce - 6
200 ml Comté cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 200 ml Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 200 ml Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,695 Kcal or 19,657 Kj | 1,034 gr | 7,341 gr | 683 gr |
| 235 % | 398 % | 693 % | 103 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 262 Kcal or 1,097 Kj | 58 gr | 410 gr | 38 gr |
| 13 % | 22 % | 39 % | 6 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 391 Kcal or 1,637 Kj | 86 gr | 612 gr | 57 gr |
| 20 % | 33 % | 58 % | 9 % |
How much will it cost?
- For 12 slices : 9.70 €
- Per slices : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Boulangère potatoes, Eggs in tomato shells, Rosemary steamed fish, Loaf for "les filles'", ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Bouchées montagnardes, Sausage mushroom and cheese crumble, Smoky canapés, Comtoise tart for Seàn, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Grilled ham and bechamel sandwiches, Moussaka, Bolognaise lasagne, Potato and broccoli gratin, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Poached eggs with spinach and Comté milk, Two-cheese quiche, Involtinis, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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