Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
39K 4.5/5 based on 2 reviews
Last modified on: March 29th 2020
Keywords for this recipe:For 18 slices, you will need:
- 1
0 kg 2 g cooked Morteau sausage - 2
teaspoon Onion fondue - 3
9 tablespoons olive oil - 4
18 slices bread - 5
1 1⁄3 cup Bechamel sauce - 6
1 1⁄3 cup Comté cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 1 1⁄3 cup Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 1 1⁄3 cup Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,043 Kcal or 29,488 Kj | 1,551 gr | 11,012 gr | 1,025 gr |
| 352 % | 597 % | 1039 % | 155 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 262 Kcal or 1,097 Kj | 58 gr | 410 gr | 38 gr |
| 13 % | 22 % | 39 % | 6 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 391 Kcal or 1,637 Kj | 86 gr | 612 gr | 57 gr |
| 20 % | 33 % | 58 % | 9 % |
How much will it cost?
- For 18 slices : 14.55 €
- Per slices : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Eggs in tomato shells, Stuffed Mushrooms, Boulangère potatoes, Loaf for "les filles'", ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Comtoise endive salad, Montagnon rice, Gratin Comtois, Comtoise tart for Seàn, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Thin spinach and potato tart, Spinach and cauliflower with sesame béchamel sauce, Potato and broccoli gratin, Bolognaise lasagne, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Hasselback or "Swedish-style" potatoes, Mornay Sauce, Two-cheese quiche, Special Cheese and Walnut Sticks, ... All |
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