Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
10,2144.5/5 for 2 ratings
Grade this recipe:

Last modified on: March 29th 2020

For 6 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice the cooked 150 g Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Photo of step #2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.
Montlebon toast : Photo of step #3
Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Photo of step #5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Photo of step #7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Photo of step #8
Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,531 Kcal or 6,410 Kj82 gr228 gr147 gr
77 %32 %21 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj9 gr25 gr16 gr
9 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
255 Kcal or 1,068 Kj14 gr38 gr24 gr
13 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Boulangère potatoes, Stuffed Mushrooms, Eggs in tomato shells, Rosemary steamed fish, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Comtoise tart for Seàn, How to cook Morteau sausage well, Morteau sausage rolled brioche, Winegrowers' sausage casserole, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cocotte eggs with Comté, Salmon and spinach quiche, Chicken Brussels pie, Spinach and Comté Loaf, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Chard and potato gratin, Leek and Mimolette tart, Harvest Gratin, Potato and broccoli gratin, ... All

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