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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

39K 4.5/5 based on 2 reviews

Last modified on: March 29^th 2020

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For 6 slices, you will need:

1 0 kg cooked Morteau sausage
2 teaspoon Onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 ½ cup Bechamel sauce
6 ½ cup Comté cheese

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

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Step by step recipe

Stage 1 - 5 min.

Slice 0 kg cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.

Spread the ½ cup Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated ½ cup Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,348 Kcal or 9,831 Kj	517 gr	3,671 gr	342 gr
117 %	199 %	346 %	52 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	58 gr	410 gr	38 gr
13 %	22 %	39 %	6 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	86 gr	612 gr	57 gr
20 %	33 %	58 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 slices : 4.85 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Loaf for "les filles'", Eggs in tomato shells, Stuffed Mushrooms, Eggs meurette, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Bouchées montagnardes, Sausage mushroom and cheese crumble, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Gratin slices with spinach, Gratin of Jerusalem artichokes à la Comtoise, Bolognaise lasagne, Croque-monsieur, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Salmon and spinach quiche, Gnocchi alla romana, Cubed salad, Two-cheese quiche, ... All

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