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Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
61 K 4.5/5 (2 reviews)513603
Last modified on: March 29th 2020
For 6 slices, you will need:
- 1
150 g cooked Morteau sausage - 2
200 g onion fondue - 3
3 tablespoons olive oil - 4
6 slices bread - 5
100 g bechamel sauce - 6
100 g Comté cheese - Total weight: 895 grams
Times for this recipe
Preparation
20 min.
Cooking
10 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Spread the 100 g bechamel sauce on the slices.
Stage 4 - ⌛ 2 min.
Divide the onions fondue between the slices.
Stage 5 - ⌛ 2 min.
Then the sausage sticks.
Stage 6 - ⌛ 2 min.
Finish with the grated 100 g Comté cheese.
Stage 7 - ⌛ 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 517 RDI=795 % | 3,670 RDI=1,385 % | 341 RDI=468 % | 2,347 RDI=117 % | 9,829 RDI: 117 % |
| Per 100 g | 57 RDI=89 % | 410 RDI=155 % | 38 RDI=52 % | 262 RDI=13 % | 1,098 RDI: 13 % |
| Per slices | 86 RDI=133 % | 611 RDI=231 % | 56 RDI=78 % | 391 RDI=20 % | 1,638 RDI: 20 % |
How much will it cost?
- For 6 slices : 4.85 €
- Per slices : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Rosemary steamed fish, Eggs meurette, Eggs in tomato shells, Stuffed Mushrooms, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Tortilla Comtoise, Smoky canapés, Comtoise tart for Seàn, Mont d'or in brioche, ... See them all 12
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Croque-monsieur, Asparagus and spinach gratin, Moussaka, Grilled ham and bechamel sandwiches, ... See them all 31
Comté cheese
Like these other recipes: Two-cheese quiche, Chard gratin à la Mornay, Two-cheese vegetable gratin, Chicken Brussels pie, Soft Croque-monsieur with 3 cheeses, ... See them all 46
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