Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,588 Kcal or 10,835 Kj | 217 gr | 102 gr | 146 gr |
129 % | 84 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | 5 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 27 gr | 13 gr | 18 gr |
16 % | 10 % | 1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Melting Epoisses on toast , Veal Marengo, Langoustine gratin, Cod loin with saffron, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Langoustine gratin, Butter cream, Caribbean upside-down cake, Passion fruit jellies, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Chicken and mushroom brik rolls, Cockles and cabbage with smoky cream sauce, Rice with spring greens, Stuffed mushrooms au gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Mussels marinière, Fish in white wine, Seafood sauerkraut, Winegrowers' sausage casserole, ... All |
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