Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,021 Kcal or 4,275 Kj | 6 gr | 17 gr | 104 gr |
51 % | 2 % | 2 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Normandy seafood stew, Celeriac and sesame soup, Celeriac and mushroom gratin, Celeriac in cream and mustard sauce, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Montagnon rice, Alpine gratin, Quiche Lorraine, Melting Epoisses on toast , ... All |
![]() | Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Gravlax, Hot tomato sauce, Tomato tart, Mexican ceviche, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Mackerel rillettes, Light herb sauce, Fillet of salmon meunière, Polpete, ... All |
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