Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,082 Kcal or 17,091 Kj | 22 gr | 67 gr | 414 gr |
204 % | 9 % | 6 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Avocado and celery remoulade, Vegetable tartare, Celeriac Rémoulade , Leek and celery soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Crispy cheese parcels, Alpine gratin, Lemon Mayonnaise, Curried tuna cubes, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Light herb sauce, Hot tomato sauce, French toast "cordon bleu", Norwegian tartines, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Lumberjack turnovers, Crispy rolls with chicken and leek, Alsatian-style salad, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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