Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,082 Kcal or 17,091 Kj | 22 gr | 67 gr | 414 gr |
204 % | 9 % | 6 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Leek and celery soup, Celeriac Rémoulade , Avocado and celery remoulade, Potimarron and celeriac autumn soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Duo of slow-cooked pork, Eggs Arsène, Melting Epoisses on toast , Comtoise tart for Seàn, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Turban of sole with langoustines, Red cabage salad with toasted almonds, Crunchy Cauliflower Salad with Lemon, Mussels marinière, ... All |
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