Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
723 Kcal or 3,027 Kj | 33 gr | 100 gr | 21 gr |
36 % | 13 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 5 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 3 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Bistro celery salad, Leek and celery soup, Celeriac and mushroom gratin, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Warm chicken salad, Lentil and cold-meat salad, Gisèle's Pasties, Pea and avocado salad, ... All |
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