Spinach Mornay
Last modified on: June 13th 2024
Keywords for this recipe:- 1
0 kg 2 g butter - 2
0 kg 2 g cooked spinach - 3
4 hard-boiled eggs - 4
1 cup Mornay Sauce - 5
¼ cup grated cheese (optional)
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 90 % | 310 30 % | 320 50 % | 1,330 70 % | 5,580 70 % |
| Per 100 g | 20 9 % | 30 3 % | 30 5 % | 140 7 % | 600 7 % |
| Per person | 60 20 % | 80 7 % | 80 10 % | 330 20 % | 1,390 20 % |
- For 4 people : 3.06 €
- Per person : 0.77 €
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Fish terrine with spinach and tomatoes, Spinach fritters, Spinach and Comté Loaf, Salmon and Spinach Gratin, ... See them all 33
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Manou's zucchinis garnished, Mornay onion tart, ... See them all 3
Butter
Like these other recipes: Fish fillet in express cooking envelope, Lemon and grated apple tart, Baked apples from St Aubin le Vertueux, Mont d'or in brioche, Caramel semolina pudding with raisins, ... See them all 448
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Smoky canapés, Salade Niçoise, Very green mixed salad, Crispy smoked salmon and herb rolls, ... See them all 44
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.7M 304.0 7 days 15 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.1M 364.7 5 hours 6 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019899K 34.3 7 hours
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)