Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
11,6833.2/5 for 6 ratings
Grade this recipe:

Last modified on: February 27th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 2 cups + 2 tablespoons cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 1 cup Bechamel sauce and ½ cup grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,308 Kcal or 5,476 Kj67 gr56 gr111 gr
65 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj6 gr5 gr10 gr
6 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
327 Kcal or 1,369 Kj17 gr14 gr28 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach fritters, Gratin slices with spinach, Spinach on toast with bechamel, Scrambled eggs with butter-fried bread and fresh spinach, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Spinach and hard-boiled egg gratin, Italian style gratin, Scallops au gratin, Spinach on toast with bechamel, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Stuffed tomatoes and courgettes, Duck Parmentier, Smoky potato and potimarron gratin, Stuffed artichokes au gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Roasted cauliflower, Pan-fried salmon with white cabbage, Chicken breasts in a potato crust, Two-cheese vegetable gratin, ... All

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