Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
87 % | 31 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Poached eggs with spinach and Comté milk, Naan, Bourguignon potatoes , Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Duet of creamed cauliflower and cabbage , Cream of cauliflower soup with smoked haddock , The strange gratin, Cauliflower tabouleh, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Potato purée , Smooth mixed vegetable soup, Gratin Comtois, Smoky sausage and mash, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Crab and smoked salmon club sandwiches , Dauphinoise potatoes with Serano ham, Melting Epoisses on toast , Hearty leek and sprout soup, ... All |
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