Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,470 Kcal or 14,528 Kj | 159 gr | 210 gr | 221 gr |
174 % | 61 % | 20 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Caramelized pear custard tart, Auvergne gratin, Coconut-vanilla cream for Elsa , Real custard sauce (crème anglaise), ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Cauliflower, chicken and avocado salad, Cauliflower curry, Gratin "grilled inside", Chorba, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Potato tortilla (Spanish omelette), Creamy "terre et mer" pots, Potato and broccoli gratin, Gratin Dauphinois, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Bistro-style red endive salad, Eggs Benedict , Endive gratin with cancoillotte, Chicano burger, ... All |
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