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Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.
This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
62 K 4.5/5 (10 reviews)
60 min.
Easy
1 kg
9 IngredientsLast modified on: March 3rd 2019
1 lb + 10.4 oz cauliflower
8.8 oz 
2 lb + 3.2 oz 
grated nutmeg
1.8 oz 
1 tablespoon 
2 slices smoked ham
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 10.4 oz cauliflower.
Stage 2 - 10 min.
Peel 8.8 oz potatoes and slice, then rinse.
Stage 3 - 3 min.
Put the cauliflower and potatoes in a large saucpan. Pour in 2 lb + 3.2 oz whole milk, then add salt, pepper and grated nutmeg.
Stage 4 - 20 min.
Put on mdeium heat and bring to the boil.
Cook until the potatoes and cauliflower are just tender.
Cook until the potatoes and cauliflower are just tender.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 5 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat.
When good and hot, add 2 slices smoked ham and fry until crisp.
When good and hot, add 2 slices smoked ham and fry until crisp.
Stage 8 - 2 min.
Break up the ham slices into small slivers.
Stage 9 - 1 min.
Mix the ham bits into the cauliflower purée.
Stage 10
Serve hot, preferably in small individual dishes.
Remarks
It is not essential to cook the vegetables in milk, but it does give a better creamy texture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 110 RDI=10 % | 110 RDI=20 % | 1,740 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
How much will it cost?
- For 1 kg : 3.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate rice pudding, Auvergne gratin, Celeriac and mushroom gratin, Chocolate cream with a crunch, irish coffee mousse, Chocolate and vanilla crème brûlée, ... See them all 67
Cauliflower
Like these other recipes: Cauliflower tabbouleh, Crunchy Cauliflower Salad with Lemon, Du Barry soup, Two-cheese vegetable gratin, Crunchy spring salad, ... See them all 49
Potatoes
Like these other recipes: Baked potoatoes with herb butter or cream , Roast potatoes "à la provençale", Morteau sausage , Gratin Dauphinois, Home-made potato crisps , ... See them all 83
Smoked ham
Like these other recipes: Dauphinoise potatoes with Serano ham, "Buttonhole" quail eggs, Red rice pannequets, Hearty leek and sprout soup, Thin endive tart, ... See them all 30
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