Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
47 K 2.5/5 (4 reviews)
2 hours 10 min.
Easy
4 people
7 IngredientsLast modified on: March 13th 2019
For 4 people, you will need:
- 1
3 cups + 3 tablespoons potatoes - 2
3 cups + 3 tablespoons potimarron (Japanese chestnut pumpkin) - 3
4 cups + 3 tablespoons whole milk - 4
2 tablespoons butter - 5
1 cup liquid cream - 6
½ cup grated cheese - 7 2 tablespoons grated cheese (optional)
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 1 hour 15 min.
All in all: 2 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
For this recipe, you will need the cooking water left after boiling a Morteau sausage (or other smoked sausage) for an earlier recipe.
If you don't have any, use chicken stock instead.
If you don't have any, use chicken stock instead.
Stage 2 - 15 min.
Stage 3 - 25 min.
Add enough smoky cooking water to cover and boil until barely tender.
Stage 4 - 5 min.
Drain thoroughly.
Stage 5 - 15 min.
Prepare 3 cups + 3 tablespoons potimarron (Japanese chestnut pumpkin), cut into small pieces and put in a large saucepan.
Stage 6 - 1 min.
Add milk to just cover.
Stage 7 - 20 min.
Cook until barely tender.
Stage 8 - 5 min.
Drain thoroughly.
Stage 9 - 2 min.
Stage 10 - 4 min.
Spread the potatoes and potimarron in the dish.
Stage 11 - 3 min.
Put 1 cup liquid cream, ½ cup grated cheese, salt and pepper into a bowl and mix well.
Stage 12 - 5 min.
Pour this mixture over the vegetables and finish with a little grated cheese so that the top browns nicely.
Stage 13 - 30 min.
Bake for about 30 minutes. Take out of the oven as soon as the top is nicely browned.
Remarks
It you have just cooked the sausage that day, you can include some in your gratin for extra smoky flavour.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 240 RDI=20 % | 170 RDI=30 % | 2,920 RDI=150 % | 12,240 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 730 RDI=40 % | 3,060 RDI: 40 % |
How much will it cost?
- For 4 people : 6.30 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Coffee custard, Gâteau Basque , Far Normandy-Brittany, Potato gratin with 3 cheeses, Lime confectioner's custard (pastry cream), ... See them all 67
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Taos hotpot, Duo of slow-cooked pork, Potimarron braised in meat jus, Potimarron and celeriac autumn soup, Stuffed pumpkin gratin, ... See them all 13
Potatoes
Like these other recipes: Warm Leek and Potato Salad, Potato gratin, Auvergne gratin, Green bean purée, Crème de foie gras, ... See them all 81
Liquid cream
Like these other recipes: Cervelle de Canut, Panna cotta, Tatin apples with mascarpone cream, Quiche filling mixture, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 169
Other recipes you may also like
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.October 20th 2011125 K 14.6 50 min.
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.December 21th 2011137 K4.6 2 hours 50 min.
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.July 27th 201485 K4.8 35 min.
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.April 19th 201750 K4.5 2 hours 8 min.
Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages. The long cooking allows the smoky flavour of the sausages to gradually spread down...March 2nd 2022141 K4.6 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.