Last modified on: April 17th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 44 gr | 41 gr | 71 gr |
49 % | 17 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 6 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 22 gr | 21 gr | 35 gr |
24 % | 8 % | 2 % | 5 % |
![]() | Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Sautéed chicken with leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, Chicken with rice and leeks, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Apple custard tart, Spring veal sauté , Fish petals, vegetables julienne, and beurre blanc, Panna cotta, ... All |
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