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Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
49 K 4.8/5 (4 reviews)
55 min.
Easy
2 people
8 IngredientsLast modified on: April 17th 2019
2 
1 
2⁄3 cup chicken
1.5 tablespoon 
1 tablespoon tandoori spices
½ cup 
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 5 min.
Cut 2⁄3 cup chicken into small chunks or shreds.
Set aside.
Set aside.
Stage 4 - 1 min.
Pour 1.5 tablespoon olive oil into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes without colouring.
Salt, pepper and cook for 1 minutes without colouring.
Stage 5 - 10 min.
Add the leeks, mix well and leave to cook until tender.
Stage 6 - 2 min.
Add the chicken and 1 tablespoon tandoori spices. Mix well.
Stage 7 - 15 min.
Lastly, add ½ cup liquid cream, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 - 1 min.
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 40 RDI=4 % | 60 RDI=10 % | 910 RDI=50 % | 3,800 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 30 RDI=5 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken
Like these other recipes: Sautéed chicken with leeks, Duck Parmentier, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Chicken with rice and leeks, ... See them all 6
Liquid cream
Like these other recipes: Normandy seafood stew, Tatin apples with mascarpone cream, Tagliatelle New Zealand style, Breton style shellfish and vegetable soup, Filet mignon with mustard and tarragon sauce, ... See them all 170
Leek
Like these other recipes: Cretan-style salmon , Smooth mixed vegetable soup, Steamed leeks with morel sabayon, Sliced veal with leeks and mushrooms, Chinese style chicken, ... See them all 73
Olive oil
Like these other recipes: Tomato meat balls, Tomato omelette, Purple artichokes braised in white wine, Stuffed tomatoes and courgettes, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 530
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