Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
91 % | 34 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Duck Parmentier, Chicken with spinach in a cream sauce , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate sauce, Chestnut mousse in a whipper , Normandy seafood stew, French toast "cordon bleu", ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Creamy "terre et mer" pots, Leek and fresh tuna tart, Sautéed chicken with leeks, Normandy seafood stew, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Ratatouille, Panzanella, Spring veal sauté , "Land and sea" kebabs, ... All |
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