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Tandoori-flavoured chicken with leeks

Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.

36K 4 4.8

Last modified on: April 17^th 2019

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For 12 people, you will need:

1 12 leeks
2 6 shallots
3 900 g chicken
4 9 tablespoons olive oil
5 6 tablespoons tandoori spices
6 600 g liquid cream
7 salt
8 pepper
Total weight: 4,425 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	26 min.	54 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 12 leeks. Set aside.

Stage 2 - 5 min.

Prepare 6 shallots.

Set aside.

Stage 3 - 5 min.

Cut 900 g chicken into small chunks or shreds.

Set aside.

Stage 4 - 1 min.

Pour 9 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.

Salt, pepper and cook for 1 minutes without colouring.

Stage 5 - 10 min.

Add the leeks, mix well and leave to cook until tender.

Stage 6 - 2 min.

Add the chicken and 6 tablespoons tandoori spices. Mix well.

Stage 7 - 15 min.

Lastly, add 600 g liquid cream, salt and pepper.

Leave on low heat to reduce until you have a thickened, creamy sauce.

Stage 8 - 1 min.

Check the seasoning and your dish is ready to serve.

Remarks

The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,439 Kcal or 22,772 Kj	262 gr	248 gr	378 gr
272 %	101 %	23 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
453 Kcal or 1,897 Kj	22 gr	21 gr	32 gr
23 %	8 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 13.22 €
Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Duck Parmentier, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with rice and leeks, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Filet mignon with asparagus, Chicken with spinach in a cream sauce , Pork medallions with "full" turnips, Artichoke hearts forestier , ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Deep leek and potato quiche, Crispy potato galette with leeks, Mixed vegetable curry, Crispy rolls with chicken and leek, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallop and leek pancakes, Chicken and mushroom brik rolls, Pasta with mustard-cream sauce, ... All

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