Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
64K 4.1/5 based on 9 reviews
Last modified on: May 1st 2019
Keywords for this recipe:For 3 people, you will need:
- 1
½ onion - 2
1 spring onion (scallion) - 3
2 tablespoons olive oil - 4
250 ml minced beef - 5
250 ml cooked potatoes - 6
2 tablespoons oil - 7
15.48 ml butter - 8
50 ml grated cheese - 9
salt - 10
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 56 min. | 1 hour 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 250 ml minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 250 ml cooked potatoeses.
Stage 6 - 20 min.
Pour 2 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 50 ml grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,734 Kcal or 7,260 Kj | 62 gr | 70 gr | 135 gr |
| 87 % | 24 % | 7 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 213 Kcal or 892 Kj | 8 gr | 9 gr | 17 gr |
| 11 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 21 gr | 23 gr | 45 gr |
| 29 % | 8 % | 2 % | 7 % |
How much will it cost?
- For 3 people : 3.29 €
- Per person : 1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Gisèle's Pasties, Algerian brik rolls, Enchiladas, Polpete, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, The strange gratin, Stuffed mushrooms au gratin, Creamy artichokes, Potato galette, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Endives , White bean gratin "à l'italienne", Croque-monsieur potatoes, Bolognaise lasagne, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, How to prevent butter burning during cooking, Checkerboard biscuits, Cocotte eggs with Comté, Basic cake batter - the French way, ... All |
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