Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
76 K 4.1/5 (9 reviews)
1 hour 25 min.
Easy
3 people
10 IngredientsLast modified on: May 1st 2019
For 3 people, you will need:
- 1
½ onion - 2
1 spring onion (scallion) - 3
2 tablespoons olive oil - 4
250 ml minced beef - 5
250 ml cooked potatoes - 6
2 tablespoons oil - 7
15.48 ml butter - 8
50 ml grated cheese - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 60 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 250 ml minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 250 ml cooked potatoeses.
Stage 6 - 20 min.
Pour 2 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 50 ml grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 140 RDI=20 % | 1,730 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 8 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 50 RDI=7 % | 580 RDI=30 % | 2,420 RDI: 30 % |
How much will it cost?
- For 3 people : 3.30 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Italian style gratin, Chicano burger, Moussaka, Polpete, Enchiladas, ... See them all 14
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Green bean and potato salad with paprika, Gratin of purple artichokes, Röstis, Polish-style beetroot salad, ... See them all 51
Grated cheese
Like these other recipes: Ham "friand" pie, Firied fillet of sea bream with polenta, Stuffed artichokes au gratin, Stuffed cabbage leaves, Gougères, ... See them all 72
Butter
Like these other recipes: Creamy artichokes, Paris flan filling, Boulangère tart tatin with vine nectarines, Pistachio shortbread biscuits, Green beans and potatoes with Morbier cream sauce, ... See them all 470
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