Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
41K 3.7/5 based on 6 reviews
Last modified on: May 12th 2019
Keywords for this recipe:For 2 people, you will need:
- 1
½ spring onion (scallion) - 2
1 cup endives (head of chicory) - 3
1 slice bread - 4
0 kg 2 g cheese - 5
1 tablespoon olive oil - 6
chives - 7
3 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 7 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Thinly slice ½ spring onion (scallion).
Stage 2 - 10 min.
Prepare 1 cup endives (head of chicory) and shred by slicing thinly.
Stage 3 - 3 min.
Cut 1 slice bread into small cubes.
Stage 4 - 4 min.
Dice the cheese as well.
Stage 5 - 7 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 3 tablespoons French dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 3 tablespoons French dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 779 Kcal or 3,262 Kj | 80 gr | 594 gr | 72 gr |
| 39 % | 31 % | 56 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 18 gr | 133 gr | 16 gr |
| 9 % | 7 % | 13 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 389 Kcal or 1,629 Kj | 40 gr | 297 gr | 36 gr |
| 19 % | 15 % | 28 % | 5 % |
How much will it cost?
- For 2 people : 0.81 €
- Per person : 0.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, How to prepare endives , Comtoise endive salad, Endives , Flamiche, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Grilled cheese, Asparagus and spinach gratin, Warm cauliflower salad with two cheeses, Kérinou slices, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Cherry tomato and two cabbage salad, Green and red salad with sardines and eggs mimosa, Very green mixed salad, Salad lyonnaise, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Soft Croque-monsieur with 3 cheeses, Tartine du pêcheur , "Buttonhole" quail eggs, French onion soup, ... All |
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