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Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

41K 3.7/5 based on 6 reviews

Last modified on: May 12^th 2019

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For 8 people, you will need:

1 2 spring onions (scallions)
2 0 kg 2 g endives (head of chicory)
3 4 slices bread
4 0 kg 3 g cheese
5 4 tablespoons olive oil
6 chives
7 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Thinly slice 2 spring onions (scallions).

Stage 2 - 10 min.

Prepare 0 kg 2 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.

Cut 4 slices bread into small cubes.

Stage 4 - 4 min.

Dice the cheese as well.

Stage 5 - 7 min.

Pour 4 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.

Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 10 tablespoons French dressing (vinaigrette) and mix well.

Stage 7

Serve fairly quickly while the croutons are still crunchy.

Remarks

Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.

Keeping

Best eaten as soon as it is ready.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,871 Kcal or 12,020 Kj	321 gr	2,376 gr	262 gr
144 %	123 %	224 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	18 gr	135 gr	15 gr
8 %	7 %	13 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
359 Kcal or 1,503 Kj	40 gr	297 gr	33 gr
18 %	15 %	28 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard

How much will it cost?

For 8 people : 3.15 €
Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Comtoise endive salad, Endive gratin with cancoillotte, Gratin du Nord, Gratin of Endives with Mont d'Or, ... All
	Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Langres-style spinach, French toast "cordon bleu", Bisto-style canapés, Potato wallets, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Salad paysanne, Cornouaillaise salad, Paimpol salad, Crunchy radish and carrot salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Fried bread with leek and poached egg , Norwegian tartines, Kérinou slices, Avocado mousse with sorrel, ... All

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