Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
54 K 3.7/5 (6 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: May 12th 2019
For 8 people, you will need:
- 1
2 spring onions (scallions) - 2
1 litre endives (head of chicory) - 3
4 slices bread - 4
100 ml cheese - 5
4 tablespoons olive oil - 6
chives - 7
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Thinly slice 2 spring onions (scallions).
Stage 2 - 10 min.
Prepare 1 litre endives (head of chicory) and shred by slicing thinly.
Stage 3 - 3 min.
Cut 4 slices bread into small cubes.
Stage 4 - 4 min.
Dice the cheese as well.
Stage 5 - 7 min.
Pour 4 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 10 tablespoons french dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 10 tablespoons french dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping: Best eaten as soon as it is ready.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,380 RDI=220 % | 260 RDI=40 % | 2,870 RDI=140 % | 12,020 RDI: 140 % |
| Per 100 g | 20 RDI=7 % | 130 RDI=10 % | 10 RDI=2 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 8 people : 3.15 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Individual creamy endive gratins, Flamiche, Purple sprouting broccoli and endive salad, Comtoise endive salad, Gratin of Endives with Mont d'Or, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, French bean salad with vinaigrette , Leeks in vinaigrette , Beetroot and black radish salad, Carrot salad with almonds and Comté cheese, ... See them all 70
Olive oil
Like these other recipes: Feta and spinach brik pie, New Zealand pies, Chicken and mushroom pie, Late Winter Soup with Fresh Spinach, Pan con tomate, ... See them all 531
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