Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
37K 6 3.7
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Last modified on: May 12th 2019

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.7 min.31 min.
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Step by step recipe


Stage 1 - 5 min.
Endive and cheese salad with croutons

Stage 2 - 10 min.
Endive and cheese salad with croutons
Prepare 1 kg 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.
Endive and cheese salad with croutons
Cut 6 slices bread into small cubes.

Stage 4 - 4 min.
Endive and cheese salad with croutons
Dice the cheese as well.

Stage 5 - 7 min.
Endive and cheese salad with croutons
Pour 6 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.
Endive and cheese salad with croutons
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 15 tablespoons French dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,256 Kcal or 13,632 Kj80 gr304 gr293 gr
163 %31 %29 %44 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj3 gr12 gr11 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
271 Kcal or 1,135 Kj7 gr25 gr24 gr
14 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard
How much will it cost?
  • For 12 people : 4.72 €
  • Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Gratin du Nord, Comtoise endive salad, Individual creamy endive gratins, Thin endive tart, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Poitevin twist, Pan-fried cheese, egg and spinach toastie, Aligot, Croque-monsieur complet, French toast "cordon bleu", ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Nanou's red cabbage salad, Chickpea salad, Very green mixed salad, Valay salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Eggs with tomatoes and courgettes, Coriander and cashew nut pesto, Herb olive oil, Thin summer tart "à la grecque", ... All
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