Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
11,7143.6/5 for 5 ratings
Grade this recipe: Last modified on: May 12th 2019
For 12 people, you will need:
- 0
3 spring onions (scallions) - 1
1 kg 500 g endives (head of chicory) - 2
6 slices bread - 3
150 g cheese - 4
6 tablespoons olive oil - 5
chives - 6
15 tablespoons French dressing (vinaigrette) - Total weight: 2,640 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 7 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Best eaten as soon as it is ready.Step by step recipe
Stage 1 - 5 min.
Thinly slice 3 spring onions (scallions).
Stage 2 - 10 min.
Prepare 1 kg 500 g endives (head of chicory) and shred by slicing thinly.
Stage 3 - 3 min.
Cut 6 slices bread into small cubes.
Stage 4 - 4 min.
Dice the cheese as well.
Stage 5 - 7 min.
Pour 6 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 15 tablespoons French dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 15 tablespoons French dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,286 Kcal or 13,758 Kj | 77 gr | 304 gr | 293 gr |
| 164 % | 30 % | 29 % | 44 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 3 gr | 12 gr | 11 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 6 gr | 25 gr | 24 gr |
| 14 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 4.72 €
- Per person : 0.39 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and beer soup, Endives "bonne femme", How to prepare endives , Gratin of Endives with Mont d'Or, ... All |
| Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Pork Chops with Rosemary, Involtini-Style Filet Mignon , Kérinou slices, Poitevin twist, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Chickpea salad, Crunchy radish and carrot salad, Herb salad, Warm cauliflower salad with two cheeses, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Cauliflower tabouleh, Creamy artichokes, Veal Marengo, Involtinis, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .88,3404/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.112,0355/5 for 1 ratings 49 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.94,201 24.7/5 for 13 ratings 5 hours 29 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,0623.8/5 for 12 ratings 21 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.58,0304/5 for 6 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question