Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 482 gr | 3,563 gr | 393 gr |
215 % | 185 % | 336 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 18 gr | 135 gr | 15 gr |
8 % | 7 % | 13 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 40 gr | 297 gr | 33 gr |
18 % | 15 % | 28 % | 5 % |
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![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Julia salad, bread-crust quiche, "Buttonhole" quail eggs, Pan-fried cheese, egg and spinach toastie, ... All |
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