For 6 people, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 11 min. 1 hour 38 min. 2 hours 49 min. Preservation:
Several days in the fridge, in a closed jar.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Peel 400 g button or field mushrooms, slice thinly and sprinkle with lemon juice, then
Stage 2 -
Stage 3 -
Prepare 700 g veal: remove veins and trim off any skin, keeping only the best of the meat. Cut into small pieces.
Stage 4 -
Pour 4 tablespoons
into a large pan on medium heat, and when hot, add meat, salt and pepper.
Fry stirring frequently, and remove meat from pan as soon as browned.
Stage 5 -
Leave pan on the heat and pour in 200 ml
dry white wine
. Scrape bottom of pan well to deglaze.
Stage 6 -
Stage 7 -
Stage 8 -
1 hour 30 min.
Add just enough water to cover meat.
Cover and leave to cook over low heat at least an hour and a half.
Stage 9 -
After this time, pour the contents of the pan through a strainer, and collect the cooking juices in another pan. Put this on medium heat. Discard bouquet garni and garlic.
Stage 10 -
Prepare the mixture for thickening by beating with a whisk together 150 ml
, 2 tablespoons
, the juice of half a lemon, salt and pepper.
Stage 11 -
When the cooking juices come to the boil, pour in the mixture and beat briskly. You will see the sauce thicken.
Stage 12 -
Put back the meat, stir well, check seasoning and leave on low heat.
Stage 13 -
Pour 3 tablespoons
into a pan on high heat, and when really hot add the teaspoonful of shallot kept back, salt and pepper.
Cook one minute...
Stage 14 -
...then add mushrooms, cook briefly stirring constantly. Stop cooking as soon as they begin to release liquid...
Stage 15 -
...and tip into the blanquette.
The blanquette can be kept on low heat for a long time without any problem.
for example, or boiled (or steamed) potatoes.
Blanquette is a dish which gets better with each reheating, so don't hesitate to make a lot at once, and reheat it.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 16.15 € Per person : 2.69 € Note : These prices are only approximate
And to drink?: A red Beaujolais for example. Source Home made. More recipes?This recipe use (among others)
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Spring veal sauté , Veal Chop With Assortment of Vegetables, Sausagemeat, Escalope of veal in a cream sauce, ... All Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Beurre d'escargot, Koulibiak in pie dish, Artichoke hearts forestier , Lille style chicken, ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Spaghetti with mushrooms, Fish "à la Bordelaise", Quiche Bretonne, Béarnaise sauce, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Salmon and spinach quiche, Eggs Arsène, Coconut-vanilla cream for Elsa , Chocolate rolls (petits pains), ... All News list of cooking-ez.com
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