|Preparation||Cooking||Start to finish|
|1 hour 11 min.||1 hour 38 min.||2 hours 49 min.|
|1||Peel 400 g button or field mushrooms, slice thinly and sprinkle with lemon juice, then set aside.||15 min.|
|2||Chop 2 shallots, set aside a teaspoonful for cooking the mushrooms.
Peel 2 carrots, rinse and cut into thin sticks (julienne).
|3||Prepare 700 g veal: remove veins and trim off any skin, keeping only the best of the meat. Cut into small pieces.||10 min.|
|4||Pour 4 tablespoons olive oil into a large pan on medium heat, and when hot, add meat, salt and pepper.
Fry stirring frequently, and remove meat from pan as soon as browned.
|5||Leave pan on the heat and pour in 200 ml dry white wine. Scrape bottom of pan well to deglaze.||3 min.|
|6||Then add carrots and shallots, 1 Bouquet garni and 2 cloves garlic.||3 min.|
|7||Add meat.||2 min.|
|8||Add just enough water to cover meat.
Cover and leave to cook over low heat at least an hour and a half.
|1 hour 30 min.|
|9||After this time, pour the contents of the pan through a strainer, and collect the cooking juices in another pan. Put this on medium heat. Discard bouquet garni and garlic.||5 min.|
|10||Prepare the mixture for thickening by beating with a whisk together 150 ml cream, 3 egg yolks, 2 tablespoons cornflour, the juice of half a lemon, salt and pepper.||5 min.|
|11||When the cooking juices come to the boil, pour in the mixture and beat briskly. You will see the sauce thicken.||5 min.|
|12||Put back the meat, stir well, check seasoning and leave on low heat.||2 min.|
|13||Pour 3 tablespoons olive oil into a pan on high heat, and when really hot add the teaspoonful of shallot kept back, salt and pepper.
Cook one minute...
|14||...then add mushrooms, cook briefly stirring constantly. Stop cooking as soon as they begin to release liquid...||2 min.|
|15||...and tip into the blanquette.
The blanquette can be kept on low heat for a long time without any problem.
|16||Serve with pilau rice for example, or boiled (or steamed) potatoes.|
For 6 people : 16.15 €
Per person : 2.69 €
|Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Veal Chop With Assortment of Vegetables, Spring veal sauté , Sausagemeat, Saltimbocca, ... [All]|
|Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Koulibiak in pie dish, Beurre d'escargot, Icelandic-style fish and vegetable pie, Sausage mushroom and cheese crumble, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Curried prawn risotto, Spaghetti with mushrooms, Rillons de Tours, Tomato meat balls, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Spaghetti Carbonara, Leek and fresh tuna tart, Almond mug cake for Mary, Fish Mousselines, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)