List of recipes using Carrot: 27 recipes (without meat)

carrot
[Breton coleslaw]
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
593 17 min.
[Creamy Winter Vegetable Soup]
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
9,9685/5 for 13 ratings 1 hour 23 min.
[Eggs with mayonnaise]
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
10,6095/5 for 13 ratings 33 min.
[Icelandic-style fish and vegetable pie]
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
79,3243.9/5 for 18 ratings 4 hours 35 min.
[Smooth mixed vegetable soup]
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
77,8734.4/5 for 20 ratings 2 hours 3 min.
[Vegetable rosette tart]
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
54,3943.8/5 for 17 ratings 1 hour 52 min.
[Vegetable tartare]
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
14,1164.3/5 for 15 ratings 49 min.
[Crispy prawn rolls]
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
12,6534.8/5 for 12 ratings 34 min.
[Fish fillet in express cooking envelope]
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
87,851 23.8/5 for 11 ratings 1 hour 19 min.
[Fisherman's Ragout]
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
15,0744.1/5 for 19 ratings 2 hours 17 min.
[Langoustine gratin]
Langoustine gratin
This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....
5,2643.9/5 for 20 ratings 2 hours 15 min.
[Normandy seafood stew]
Normandy seafood stew
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
2,346 2 hours 13 min.
[Salmon "en papillote" with small vegetables]
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
71,034 15/5 for 1 ratings 1 hour 28 min.
[Salmon marinated like herring]
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
33,597 44.6/5 for 11 ratings 1 day 38 min.
[Stock-pot fish ]
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
82,6224.3/5 for 11 ratings 2 hours 36 min.
[Tahitian style fish]
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
73,5965/5 for 13 ratings 12 hours 57 min.
[Turban of sole with langoustines]
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.
13,4514.1/5 for 18 ratings 1 hour 44 min.
[Baked Mont d'Or with diced mixed vegetables]
Baked Mont d'Or with diced mixed vegetables
The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
4,4163.8/5 for 17 ratings 58 min.
[Creamy risotto with diced vegetables and flax seeds]
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
80,225 14.2/5 for 11 ratings 1 hour 49 min.
[Creamy risotto with vegetables ]
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
95,5935/5 for 1 ratings 2 hours 53 min.
[Provençal braised carrots]
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
1,624 1 hour 14 min.
[Thaï rice with small vegetables]
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
76,6524.7/5 for 11 ratings 1 hour 34 min.
[Macédoine of vegetables]
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
25,9893.8/5 for 5 ratings 1 hour 24 min.
[Vegetable stock]
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
38,6474.3/5 for 15 ratings 1 hour
[How to prepare carrots]
How to prepare carrots
Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.
31,9934.3/5 for 16 ratings 14 min.
[Coleslaw]
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
22,959 14.9/5 for 18 ratings 38 min.
[Minestrone]
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time.There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
40,9414.3/5 for 15 ratings 3 hours 30 min.

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