Crispy cheese parcels
Rémoulette of celeriac
Sesame fried scampi
Warm scallop and cabbage salad
Crab Cakes
Curried tuna cubes
Fish in a seed crust
Salmon marinated like herring
Crispy potato galette with leeks
Green beans and potatoes with Morbier cream sauce
Home-made potato crisps
Mashed potatoes with cancoillotte cheese
Spinach and cashew brik rolls
Spinach brik parcels
Chocolate orangettes for Erika
Granola
Pears and caramelised walnut samosas
Ali Baba bread
Avocado mayonnaise
Lemon Mayonnaise
Mayonnaise
Onion fondue
Pan-fried potatoes
Pancake batter
Rémoulade dressing
Rémoulette dressing
Roquefort sauce
How to cook potato grenaille
How to prevent butter burning during cooking
Back to top of page