Cornouaillaise salad
Fish in white wine
Salmon marinated like herring
Spicy seafood plancha
Auvergne gratin
Bruschetta and mozzarella
Celeriac and mushroom gratin
Courgettes (zuchinis)
Creamy cauliflower with smoked salmon
Feta and spinach brik pie
Fried eggs with tomatoes
Green beans with tomato and cheddar cheese
Green beans with tomato cream sauce
Mushrooms à la grecque
Potato gratin with 3 cheeses
Provençal braised carrots
Ratatouille
Roast potatoes "à la provençale"
Small ratatouille with
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
White bean gratin "à l'italienne"
Bouquet garni
Feta in olive oil with herbs
Herb olive oil
Home-made chilli oil
Onion fondue
Preserved lemons
Preserved tomatoes
Red mixed pickle
How to cook potato grenaille
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