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Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
346 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
3 cakes
10 IngredientsLast modified on: August 28th 2025
For 3 cakes, you will need:
- 1
1 lb + 0.5 oz flour - 2
1 lb + 0.5 oz chestnut flour - 3
0.5 oz baking powder - 4
6 pinches salt - 5
10.6 oz noisette butter - 6
10.6 oz sweet chestnut purée (crème de marrons) - 7
10.6 oz liquid cream - 8
6 tablespoons rum - 9
15.8 oz caster sugar - 10
9 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 1 lb + 0.5 oz flour, 1 lb + 0.5 oz chestnut flour, 0.5 oz baking powder and 6 pinches salt.
Set aside.
Sieve in a bowl 1 lb + 0.5 oz flour, 1 lb + 0.5 oz chestnut flour, 0.5 oz baking powder and 6 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 10.6 oz noisette butter.
Stage 3 - 4 min.
Then add 10.6 oz sweet chestnut purée (crème de marrons), 10.6 oz liquid cream and 6 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 15.8 oz caster sugar then 9 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,000 RDI=100 % | 460 RDI=70 % | 8,320 RDI=420 % | 34,820 RDI: 420 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
How much will it cost?
- For 3 cakes : 13.30 €
- Per cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Kugelhof for Nanou, Apple and almond cake, Lemon and grated apple tart, Cherry clafoutis, Apricot jam with vanilla, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Lemon and lime cakes, Clafoutis batter, Pistachio "Financiers", ... See them all 9
Chestnut flour
Like these other recipes: Corsican tarts, Cookies of the Camisards, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, ... See them all 5
Sweet chestnut purée (crème de marrons)
Like these other recipes: Like MaronSui's, Mini Mont-Blanc choux puffs, Chestnut and hazelnut biscuits, Chestnut moelleux, Chestnut mousse in a whipper , ... See them all 9
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