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Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
53 K 4.6/5 (7 reviews)
40 min.
Easy
2 slices
7 IngredientsLast modified on: May 22th 2019
1 
1 tablespoon 
2 slices smoked ham
2 slices 
1.8 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Peel and rinse 1 spring onion (scallion), keeping only the tender tops (use any swollen bulbs in another recipe).
Stage 2 - 5 min.
Slice the spring onions.
Stage 3 - 2 min.
Pour 1 tablespoon olive oil into a small frying pan on medium heat.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
Stage 4 - 4 min.
Use the same pan to lightly brown 2 slices smoked ham on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 5 - 2 min.
Stage 6 - 1 min.
Lay a slice of fried ham on each slice.
Stage 7 - 2 min.
Spread the onions over the slices.
Stage 8 - 4 min.
Slice 1.8 oz Morbier thinly and divide between the slcies.
Stage 9 - 15 min.
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.
The same goes for the ham: use whatever you prefer.
Keeping: Should be eaten immediately.
Source: home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,160 RDI=110 % | 60 RDI=10 % | 760 RDI=40 % | 3,200 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per slices | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 2 slices : 1.80 €
- Per slices : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Tortilla Comtoise, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Gratin of leeks with Morbier cheese, ... See them all 7
Smoked ham
Like these other recipes: Potato tortilla (Spanish omelette), Fish petals, vegetables julienne, and beurre blanc, Kérinou slices, Tagliatelle and courgette spaghetti, carbonara style, Chicano burger, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Home-made breadcrumb coating, Montbenoit's canapés, Dandelion salad, Leek and egg frichti, ... See them all 74
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Tartine du pêcheur , Whiting fillet with mustard carrots, Gravlax, Cucumber, avocado and mussel salad, ... See them all 81
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