Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,057 Kcal or 12,799 Kj | 668 gr | 4,657 gr | 256 gr |
153 % | 257 % | 439 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
11 % | 18 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
19 % | 32 % | 55 % | 5 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Crème de foie gras, Quail egg canapés, Little vegetable omelettes, Crab and smoked salmon club sandwiches , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Cornouaillaise salad, Caesar salad, Melting Epoisses on toast , Smoked eggs, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Springtime mixed salad, Colcannon, Jerusalem artichoke purée with leeks, Purple artichokes braised in white wine, ... All |
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