Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
52K 15 3.7
Last modified on: April 17th 2022
Keywords for this recipe:For 1 quiche, you will need:
- 1
8.8 oz Puff or flaky pastry (pâte feuilletée) - 2
1.4 oz Comté cheese - 3
1.4 oz Cheddar cheese - 4
7.0 oz ham - 5
1 tablespoon lard - 6
Quiche filling mixture - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 24 min. | 8 min. | 30 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out 8.8 oz Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 7.0 oz ham into small dice.
Stage 4 - 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
| 65 % | 39 % | 10 % | 37 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 10 gr | 10 gr | 24 gr |
| 6 % | 4 % | 1 % | 4 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
| 65 % | 39 % | 10 % | 37 % |
How much will it cost?
- For 1 quiche : 6.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Quiche Lorraine, Maroilles cheese quiche, Salmon and spinach quiche, Filo leeks and cheese tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Small cheese and bacon rolls , Apple semelles (flat apple tarts), Courgette tart with mint, Rustic chicken and mushroom pie, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Paté en croute (terrine in a pie crust), Potato and two ham gratin, Rice à l'italienne, Croque-monsieur potatoes, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Chicken Brussels pie, Montlebon toast, Mini cheese and mustard toasts, bread-crust quiche, ... All |
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).440K 25 44 min. January 23th 2022
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.329K4.1 1 hour 10 min. October 13th 2010
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.99K3.9 51 min. January 27th 2013
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.321K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.