For 1 quiche, you will need:
- 1
8.8 oz Puff or flaky pastry (pâte feuilletée) - 2
1.4 oz Comté cheese - 3
1.4 oz Cheddar cheese - 4
7.0 oz ham - 5
1 tablespoon lard - 6
Quiche filling mixture - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 24 min. | 8 min. | 30 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out 8.8 oz Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 7.0 oz ham into small dice.
Stage 4 - 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,061 Kcal or 8,629 Kj | 247 gr | 164 gr | 611 gr |
| 103 % | 95 % | 16 % | 93 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 24 gr | 16 gr | 58 gr |
| 10 % | 9 % | 1 % | 9 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,061 Kcal or 8,629 Kj | 247 gr | 164 gr | 611 gr |
| 103 % | 95 % | 16 % | 93 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Thin endive tart, Quiche Lorraine, Filo leeks and cheese tart, Quiche Bretonne, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Mini lemon millefeuilles, Fine multi-tomato tart, Vegetable pie, Tomato tart, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Ham à la Russe, Welsh (French Welsh Rarebit), Breton galettes (pancakes), Mini Mont d'Or fondue with "spuds in blankets", ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Comtoise endive salad, Courgettes (zuchinis) , Mini cheese and mustard toasts, Potato gratin, ... All |
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