Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
56K 3.7/5 based on 15 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 1 quiche, you will need:
- 1
250 ml Puff or flaky pastry (pâte feuilletée) - 2
40 ml Comté cheese - 3
40 ml Cheddar cheese - 4
200 ml ham - 5
1 tablespoon lard - 6
Quiche filling mixture - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 24 min.
Resting: 8 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 250 ml Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 200 ml ham into small dice.
Stage 4 - 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 140 % | 1,010 100 % | 1,390 210 % | 3,030 150 % | 12,690 150 % |
| Per 100 g | 30 10 % | 100 9 % | 130 20 % | 290 20 % | 1,210 20 % |
How much will it cost?
- For 1 quiche : 6.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Cabbage and cheddar quiche, bread-crust quiche, Filo leeks and cheese tart, Deep leek and potato quiche, ... See them all 10
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Cochelin d'Evreux, Small foie gras pasties, Vegetable pie, Vol-au-vent cases, ... See them all 71
Ham
Like these other recipes: Involtinis, Frichti from Bruxelles, Mozzarella pasta bake, Bistro celery salad, Rice à l'italienne, ... See them all 30
Cheddar cheese
Like these other recipes: Raw green asparagus salad, Tex-Mex chicken burger, Cabbage and cheddar quiche, Deep leek and potato quiche, Chicano burger, ... See them all 5
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