Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,839 Kcal or 16,073 Kj | 362 gr | 837 gr | 213 gr |
192 % | 139 % | 79 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
16 % | 12 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Spring Bread, Baker's pizza, Special Parmesan baguettes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Pollack Parmentier, Green Piedmont Salad, Polish-style beetroot salad, Stuffed mushrooms au gratin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Chicken breasts in a potato crust, Vol-au-vent, Greek salad with chicken, Lille style chicken, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, "Moelleux" cake batter, Sliced cauliflower with 3 cheeses, Stock-pot fish , Coconut-vanilla cream for Elsa , ... All |
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