Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
120 % | 38 % | 20 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 12 gr | 21 gr |
7 % | 2 % | 1 % | 3 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
120 % | 38 % | 20 % | 54 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Filo leeks and cheese tart, Leek and fresh tuna tart, Two-cheese quiche, Quiche Lorraine, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Potimarron and Parmesan tart, Mexican tart, Gisèle's Pasties, Paté en croute (terrine in a pie crust), ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Mont d'or in brioche, The strange gratin, Erika's ceviche, Gratin Parmentier, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Fillet of pollack cooked in two stages, Lumberjack turnovers, bread-crust quiche, Röstis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)