Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 21 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,063 Kcal or 21,198 Kj | 224 gr | 262 gr | 386 gr |
253 % | 86 % | 25 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
21 % | 7 % | 2 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Creamy artichokes, Creamy spinach and potato gratin, Stuffed mushrooms au gratin, Warm scallop and cabbage salad, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Spinach Mornay, Feta and spinach brik pie, Fish terrine with spinach and tomatoes, Eggs "en cocotte" with spinach, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Baked eggs with chicken and spinach, Ham pasta bake, Layered Leek and Egg Gratin , Soft Croque-monsieur with 3 cheeses, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken and mushroom brik rolls, Duck Parmentier, Chicken and mushroom pie, Sautéed chicken with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)