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Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
61 K 4.2/5 (10 reviews)
40 min.
Easy
12 people
8 IngredientsLast modified on: July 3rd 2019
For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
900 g cooked spinach - 3
900 g cooked potatoes - 4
6 tablespoons oil - 5
750 g chicken - 6
750 ml liquid cream - 7
salt - 8
pepper - Total weight: 3,765 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 3 spring onions (scallions), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 900 g cooked spinach and 900 g cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 750 g chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 750 ml liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 510 RDI=50 % | 520 RDI=80 % | 5,370 RDI=270 % | 22,490 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 12 people : 11.35 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Potato galette, Pollack Parmentier, Deep leek and potato quiche, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 55
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Tagliatelle New Zealand style, Spinach fritters, Parcels of fish fillet in spinach, Salmon and spinach quiche, ... See them all 36
Liquid cream
Like these other recipes: Crème de foie gras, Like Bounty, Asparagus "en petit pois", Late Winter Soup with Fresh Spinach, Sliced veal with leeks and mushrooms, ... See them all 170
Chicken
Like these other recipes: Chicken and mushroom brik rolls, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Sautéed chicken with leeks, ... See them all 6
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