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Chicken with spinach in a cream sauce

This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.

49K 4.2/5 based on 10 reviews

Last modified on: July 3^rd 2019

Keywords for this recipe:

For 4 people, you will need:

1 1 spring onion (scallion)
2 300 g cooked spinach
3 300 g cooked potatoes
4 2 tablespoons oil
5 250 g chicken
6 250 g liquid cream
7 salt
8 pepper
Total weight: 1,255 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	21 min.	36 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.

Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes.

Stage 3 - 10 min.

Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.

Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.

Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.

...the spinach...

Stage 7 - 1 min.

...and finally 250 g liquid cream, salt and pepper.

Stage 8 - 10 min.

Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.

Checking the seasoning, add the green part of the onion, mix well and serve.

Remarks

This is an ideal way to use up chicken leftovers,, such as from five hours poultry.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,791 Kcal or 7,499 Kj	129 gr	171 gr	174 gr
90 %	49 %	16 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	10 gr	14 gr	14 gr
7 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	32 gr	43 gr	43 gr
22 %	12 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Parcels of fish fillet in spinach, Thin spinach and potato tart, Polenta with spinach and soft-poached egg, Spinach and cauliflower with sesame béchamel sauce, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Mashed potatoes with cancoillotte cheese, Crispy potato galette with leeks, Gratin of Jerusalem artichokes à la Comtoise, Beetroot and fried chicken salad, Mont d'or in brioche, ... All
	Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with rice and leeks, Duck Parmentier, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Chocolate mousse with hazelnuts, Layered Leek and Egg Gratin , Curried mussels with cabbage, Smoky potato and potimarron gratin, ... All

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