Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 5 gr | 25 gr | 12 gr |
11 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 5 gr | 23 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Cramique, Hot chocolate, Vanilla ice cream, Celeriac soup with mustard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Clafoutis "Marie-Antoinette", Apple paste, Italian Meringue, Rice pudding with fruit and nuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Apple confectioner's custard, Rabbit civet "à la normande", Pumpkin (or potimarron) soup, Mint and chocolate cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate and vanilla crème brûlée, Household cake (Gâteau de ménage), Ramekins of duchess potatoes, ... All |
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