Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Parmesan cauliflower cheese, Poached eggs with spinach and Comté milk, Bourguignon potatoes , Spinach and cauliflower with sesame béchamel sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Blackcurrant jelly, Clementine Creamy, Almond dacquoise, Apple custard tart, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Leopard cake, Pistachio confectioner's custard, Clementine confectioner's custard, Two-stage beef chuck , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Spaghetti Carbonara, Smoked salmon sacristains, Chicken breasts in a potato crust, Real custard sauce (crème anglaise), ... All |
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