Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celeriac and parsley soup, Mousse with two chocolates, Milk rolls, Peach and verbena feuilleté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, French Family Cake, Half-cooked chocolate cake with raspberry coulis, Liège waffles, Caramelised apple pie, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Boeuf (beef) bourguignon, Almond cream or frangipane, Blanquette of veal, Apple confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Clementine confectioner's custard, Crusty cockle tart, Eggs Comtoise, Chocolate mousse with hazelnuts, ... All |
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