Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Coconut-vanilla cream for Elsa , Celeriac and mushroom gratin, Fresh mint ice-cream, Hearty potato and ham gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Minted Melon, Angevin plum pâté, Nonettes, Chocolate and matcha tea biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Blackcurrant, vanilla and lime verrine , Rabbit civet "à la normande", Chocolate eclairs, Lemon Confectioner's Custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, You should not leave egg yolks in contact with sugar, Gâteau Breton (Brittany butter cake), Finger biscuits, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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