Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Pain perdu, Cream of cauliflower soup with smoked haddock , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Nanou's apple and almond cake, Chocolate mug cake, Double raspberry tartlets, Soft fruits in sabayon, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Langoustine gratin, Blanquette of veal, Italian hot chocolate , Du Barry soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Fish in white wine, Clementine Creamy, Confectioner's custard (Crème pâtissière, or French pastry cream), Baked potatoes with poached egg and tuna sauce , ... All |
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