Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
34 % | 7 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Coconut-vanilla cream for Elsa , Sandwich bread, Pear and chocolate tart with a hint of mint, Parmesan cauliflower cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Grapefruit cake, Coffee custard, Almond dacquoise, Praline, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Pumpkin (or potimarron) soup, Rabbit civet "à la normande", Almond cream or frangipane, Du Barry soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Scallops with crunchy vegetables and wine sabayon, Chocolate mousse, Confectioner's custard (Crème pâtissière, or French pastry cream), Spaghetti with smoked salmon, ... All |
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