1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Two-cheese vegetable gratin

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.

41K 7 3.1

Last modified on: October 16^th 2019

Keywords for this recipe:

For 6 people, you will need:

1 700 g cauliflower
2 700 g broccoli
3 700 g egg-plant or aubergine
4 3 tablespoons olive oil
5 20 g butter
6 150 ml liquid cream
7 80 g Époisses
8 50 g Comté cheese
9 salt
10 pepper
Total weight: 2,445 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	5 min.	42 min.	1 hour 23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 700 g cauliflower.

Stage 2 - 5 min.

Boil in salted water until barely cooked (it should still be slightly firm).

Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.

Stage 3 - 10 min.

Prepare 700 g broccoli.

Stage 4 - 5 min.

Cook in the same water until barely tender (like the cauliflower).

Drain thoroughly.

Stage 5 - 5 min.

Rinse and dry 700 g egg-plant or aubergine and dice.

Stage 6 - 7 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.

Fry until lightly browned, then take off the heat.

Stage 7 - 4 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and spread the cauliflower and aubergines in an even layer.

Stage 8 - 2 min.

Add the broccoli, salt lightly, pepper and pour 150 ml liquid cream over.

Stage 9 - 3 min.

Add 80 g Époisses cut into strips.

Stage 10 - 2 min.

Top with the grated 50 g Comté cheese.

Stage 11 - 30 min.

Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.

Remarks

Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,982 Kcal or 8,298 Kj	73 gr	105 gr	141 gr
99 %	28 %	10 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	3 gr	4 gr	6 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
330 Kcal or 1,382 Kj	12 gr	18 gr	23 gr
17 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 10.96 €
Per person : 1.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Warm broccoli and Tuna Salad, Quartet of brassicas with cream , How to prepare broccoli, Veal Chop With Assortment of Vegetables, ... All
	Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Moussaka, Vegetable tian, Madras rice, Ratatouille confite, Cauliflower and purple eggplant with Greek pesto, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Winter cauliflower tabbouleh, Spinach and cauliflower with sesame béchamel sauce, Quartet of brassicas with cream , Thaï rice with small vegetables, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Creamy spaghetti with cockles and parsley, Sliced veal with leeks and mushrooms, Framboisier, Cod loin with saffron, ... All

Other recipes you may also like

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
404K5 1 hour 49 min. September 10^th 2018

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
799K5 6 min. February 16^th 2014

Avengers' potatoes

Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
294K5 1 hour 54 min. February 21^th 2011

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
331K 15 2 hours 32 min. May 20^th 2015

Potato galette

This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
51K 1 hour 13 min. July 10^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.