Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 6 gr | 29 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 1 gr | 7 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Polenta parmentier, Rice à l'italienne, Spinach and chick peas "à la milanaise", Enchiladas, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Cocktail sauce, Pissaladière with puff pastry, Taos hotpot, Chorba, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Roast potatoes "à la provençale", Tomato and cream cheese terrine, Rillettes stuffed mushrooms, Tomato ladybirds, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Leek and potato soup, Rabbit with mustard, Chicken and avocado bagels, Sauce Normande (for fish), ... All |
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