Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 6 gr | 29 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 1 gr | 7 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Enchiladas, Polenta parmentier, Rice à l'italienne, Veal Marengo, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Taos hotpot, Pissaladière with puff pastry, Chorba, Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Sautéd broccoli with ham, Gratin Parmentier, Bruschetta, Creamy spaghetti with cockles and parsley, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Crunchy verrines, Spinach on toast with bechamel, Zucchini and tomato remoulade, Creamy risotto with diced vegetables and flax seeds, ... All |
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