Tomato sauce (for pizzas)


Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
514K 88 4.4
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Last modified on: October 19th 2010

Keywords for this recipe:
For 350 g, you will need:

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
10 min.30 min.35 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 10 min.
Tomato sauce (for pizzas)
Peel and finely chop 1 shallot and ½ onion.

Put 3 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.

Cook for 1 or 2 minutes, without colouring.

Stage 2 - 30 min.
Tomato sauce (for pizzas)
Add 250 g peeled and chopped tomatoes, ½ Bouquet garni and ½ garlic clove " href="/lexique.php?id=40" target="_blank">en chemise (in its skin), stir well, salt and pepper again.

Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.

Stage 3 - 5 min.
Tomato sauce (for pizzas)
Discard bouquet garni and garlic, add 35 g tomato paste, mix well.

Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.

Stage 4 - 30 min.
Tomato sauce (for pizzas)
Taste to check seasoning, then remove from heat and leave to cool.

You can blend it briefly if you prefer a smooth sauce.

Stage 5
Tomato sauce (for pizzas)
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.

See also pizza dough recipe, and some advices for pizza-party.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
544 Kcal or 2,278 Kj6 gr29 gr45 gr
27 %2 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj1 gr7 gr10 gr
6 %<1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery
How much will it cost?
  • For 350 g : 1.72 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Enchiladas, Polenta parmentier, Rice à l'italienne, Veal Marengo, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Taos hotpot, Pissaladière with puff pastry, Chorba, Cocktail sauce, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Sautéd broccoli with ham, Gratin Parmentier, Bruschetta, Creamy spaghetti with cockles and parsley, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Crunchy verrines, Spinach on toast with bechamel, Zucchini and tomato remoulade, Creamy risotto with diced vegetables and flax seeds, ... All
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